Gluten-free Squash Pancakes
I recently stumbled upon a great recipe for Spaghetti Squash Pancakes from Mollie Katzen’s book, The Vegetable Dishes I Can’t Live Without. It’s a winner. Although the original recipe calls for spaghetti squash (quite delicious) and gives the option of using all-purpose flour or rice flour, the recipe can accommodate any kind of squash and a variety of gluten-free flours. The topping possibilities are also endless, giving you the option to play with flavor combinations. Happy eating!
Recipe for Gluten-free Squash Pancakes (adapted from Mollie Katzen’s The Vegetable Dishes I Can’t Live Without):
This entry was posted on Monday, February 8th, 2010 at 3:57 pm and is filed under Environment, Global Warming, efficiency, energy conservation, green, green building. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.